Cook Time: ~1 Hour
Hey Conor! I haven’t tried garlic or ginger in my broth, but certainly will! I always use carrots, celery, and fresh parsley in my broth and agree the longer it simmers, the better!
They add a welcome kick, if that's something you like.
Hey Conor! I haven’t tried garlic or ginger in my broth, but certainly will! I always use carrots, celery, and fresh parsley in my broth and agree the longer it simmers, the better!
They add a welcome kick, if that's something you like.