Four Ingredient French Dressing

Prep Time: ~1 min

Salads deserve to be dressed. A solid dressing can transform an otherwise dull collection of leaves and ingredients into a vibrant expression of flavour. This simple four-ingredient French dressing takes 30 seconds to prepare, is versatile, and will blanket any salad in a glistening, sweet, and acidic coating that enhances each bite.

The flavour profile balances the tangy sharpness of apple cider vinegar, softened by the natural sweetness of honey, while Dijon mustard adds depth and a mild kick. Extra virgin olive oil provides a smooth, peppery and rich base.

• Serves: A huge salad

• Prep: ~1 minute

• Cook: ~N/A

Ingredients

• Apple cider vinegar (2 tbsp)

• Honey (1 tbsp)

• Dijon mustard (2 tsp)

• Extra virgin olive oil (6 tbsp)

• Molden Sea Salt

• Black Pepper

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Notes

• N/A

Equipment

• Small tub with lid

Mise En Place

• Add the apple cider vinegar to a small tub. Then add honey, salt and black pepper, and the honey.

• Mix everything with a spoon.

• Add the extra virgin olive oil, close the lid, and shake it aggressively for 20 seconds to emulsify.

The Serve

Drizzle this over a salad. It’s as simple as that. This dressing will bring life to any salad, whether a luscious and simple bundle of crunchy green salad with green onions or an upscale radicchio, pear, walnut, and blue cheese salad.

If you attempt this dish, let me know how it goes, and if you variate the recipe in any way. This newsletter relies upon word of mouth, so if you know someone who would enjoy this recipe please share it.

Thanks for reading,

Conor